Best In The West Cocktail Bar & Jerk Chicken is located on Norman Manley Boulevard across from the Charela Inn and Negril's famous seven-mile beach. It is known for serving great drinks and Jerk Chicken and sits next to Negril's new sidewalk.
At Nirvanna Indian Fusion Cuisine Kingston restaurant your meal is prepared by a team of five Mumbai using authentic Indian / Pas Asian recipes and cooking style producing the highest quality of traditional Indian curry and contemporary Indian fare.
WingKing Jamaica Gourmet Wings in Kingston has a delicious & diverse menu and is known for serving a wide range of wings with 7 Gourmet sauces to entice your Pallet, salads, sandwiches & entrees. They deliver to the Kingston area so give them a call.
Turquoise waters summon you to the shores of Jamaica’s second largest city and first choice for fun, Montego Bay. From your resort or cruise ship, journey to the heart of MoBay’s Hip Strip by bus, taxi, catamaran—even foot—for an exhilarating daylong
Keney’s Chinese Restaurant, located across from Negril’s Famous beach, serves traditional Chinese cuisine with appetizers such as spring rolls, wantons, a variety of soups, fresh local seafood, and noodle / rice dishes. There is no MSG in any meals.
The Sunray’s restaurant at the Rayon Hotel offers a mixture of our authentic Jamaican & mixture of International dishes, breakfast, lunch and dinner daily, known for Homely vibes, experience delicious home-style meals in a warm & relaxed atmosphere.
Sweetwood Jerk Joint, known as the best Kingston Jamaican Jerk restaurant, located beside Emancipation Park offers a menu with a wide variety of items such as Jerk pork, chicken, sausage, lamb, fist & conch with sweet potato, yam & breadfruit sides.
Island Grill is known for its authentic jerk cooking that is hot and spicy using native spices like thyme, pimento berries, scallion and fiery hot scotch bonnet pepper to season meats slowly roasted over pimento wood creating a delicious spicy meal.
Island Grill is known for its authentic jerk cooking that is hot and spicy using native spices like thyme, pimento berries, scallion and fiery hot scotch bonnet pepper to season meats slowly roasted over pimento wood creating a delicious spicy meal.